Buttermilk Culture Starter - Organic Grown
This yogurt culture is easy to maintain just add some of the starter to fresh milk and allow to set for 12 to 24 hours. Once ‘setup’ the culture is ready to consume or used in your favorite recipes. Make buttermilk pancakes or biscuits that will be the best you ever tasted by far!
Buttermilk culture contains the following lactic acid bacteria: Streptococcus Lactis.
With proper care, the Buttermilk culture can be used to make homemade cultures milk indefinitely. Just save some of the last batch as a starter for the next batch.
How to Make Butter Milk: As a mesophilic yogurt culture, this yogurt starter cultures at room temperature. To make a batch of homemade yogurt, the yogurt culture is simply added to milk, stirred, and then allowed to culture on the counter before being placed in the refrigerator.
This yogurt culture can be serially cultured: a small amount of homemade yogurt from the current batch is reserved to inoculate the next batch of homemade yogurt. With proper care, the buttermilk kefir yogurt culture can be used to make homemade yogurt indefinitely.
Our yogurt starter is maintained on organic cows milk, packaged and shipped fresh to you. We send enough starter to get you making your own culture, plus some for a backup.
Ingredients: - Organic milk, live active cultures. - This product contains no GMO ingredients. - Gluten-free
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PLEASE NOTE: While most cultures will arrive in good condition with USPS 2-4 Priority Mail, during the summer months, we recommend shipping these dairy cultures with USPS Express Mail.
Note: To maintain fresh and viable cultures, we will ship this culture starter out on
Mondays or Tuesdays only.
Now you can enjoy an endless supply of fresh yogurt without ever having to buy another thing, except milk. This culture requires no heating or cooking in its production. Each item contains about 2 oz of liquid dairy starter.
