Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
Last Update 01/2017
~ Prefect Spoon for Straining Kefir Grains from Cultured Milk, Water Kefir Beverage, and Other Cultures. ~
A non-metal spoon is recommended for use with the kefir grain cultures. This spoon is made from renewable bamboo materials and is very easy to clean. The holes are small enough to capture all except the smallest grains No more straining or fishing for grains! Just pick out the kefir with this spoon and transfer to a clean container. If using the spoon for multiple cultures, make sure to sanitize between culturing rounds. This will help avoid cross contamination between products.
Also nice to use for tempeh making, koji-kin production, and of course water kefir and milk kefir grains.
This is a pierced culturing spoon is 12", made from bamboo, an eco-friendly renewable resource, for long life.