Books We Recommend for Home Fermentation and Culturing
Our Line of Pre-Made Cultured and Fermented Foods
Now make all your heated fermented foods with a single unit ! Koji, Natto, or Yogurts
Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots!
Japanese Pickle Press for Making Fermented Quick Pickles, Kim Chi, or Sauerkraut !
Regular Price: $50.45
Sale Price: $44.95
Keep your food cultures safe by knowing the pH. Helps to make great cultured food or tea every time!
Tea Strainer is Great for Brewing Kombucha or JUN cultures!
Recommended accessory for all home culturing. Reduce unwanted pathogens and cross-contamination of your starter cultures.
Regular Price: $23.95
Sale Price: $19.95
Reusable 4oz Ice Pack, Non-Toxic
Perfect Heat All Year Long!
Use for tempeh making, koji-kin rice production, or water kefir/milk kefir grains.
Works Well for Brewing a Gallon of Kombucha/JUN Tea!
15 lb bag of premium Koda Farms brand Kokuho Rose Rice,
5 LBS/2.7k of Natural Sushi Rice - Free S&H
1 gal jar brews a standard batch of KT.
Includes S&H, Best Deal!
Protect Your Culture Starters with Professional Insulated Packing
Organic Jaggery sugar is a Pure, Wholesome, Unrefined Sugar
Piloncillo is used for making the South American water kefir strain, called Tibicos
Organic Coconut Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavor.
Minerals for Water Kefir Grains, Natural Sourced, 2 oz
Assist your water kefir grains to grow faster and support them and yourself with this natural supplement.