Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)
Delicate, subtle and refined, a fundamental ingredient of Japanese cuisine. Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the Edo period, over 400 years ago.
Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture and flavor with an understated sweetness.
Quintessentially the perfect finishing sauce.
Ingredients: Fish, Salt, Sugar
Flavor: Delicate, luxurious, rounded, subtle sweetness, umami
Color: Dark Brown, opaque
Origin: Ishikawa Prefecture, Japan
About the Product:
- Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai brands
- Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.
- Japanese Iwashi fish sauce is first aged 2 years
- It is further refined and aged an additional 12 months in Japanese Whisky Barrels.
This yields a more mellow, delicate texture and flavor with an understated sweetness