Himalayan Kombucha, Organic Grown, Rare Kombucha Strain
Himalayan Kombucha Strain – Originates from Northern India. Brewed and maintained on a mix of fresh or canned fruit and jaggery sugar, no tea.
Said to be a very strong healer and cleaner for the body.
For the common person in India, tea is costly where sugar is cheap and may come from many different sources. For kombucha in this part of the world, it is adapted to grow with fruit and unrefined sugar as the food source. Traditional kombucha cultures found common in the USA grows on a mix of black tea and sugar. This culture is a great strain for those who do not want caffeine in their diet!
This strain of kombucha likes a little higher temperature during the brewing cycle of around 78 to 84 deg F.
Start brewing your own kombucha tea with this deluxe starter culture. Great aid as part of your holistic health practice. Includes fresh organic kombucha mushroom cultures and starter tea... complete instructions online.