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~ New From Japan! Japanese Pickle Making Kit NUKA-BED, NUKADOKO, NUKAMISO, NUKAZUKE lactobacillus
Nukazuke are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).
This kit is NUKA-BED that is ”ready to pickle”.
You can pickle various vegetables you love!
Japanese pickle making kit 1kg - NUKA-BED - now with extra NUKA rice bran 300g
HOW TO PICKLE:
1. Wash the vegetables clean
2. Soak (pickle) vegetables in NUKA-DOKO inside the plastic bag
3. Release the air from the plastic bag and seal it off. You can use a container with lid of your choice
4. Put in the refrigerator (depending on the temperature in your area) and after 1-2 nights.
It's ready to eat! Don't forget to remove(wash) NUKA from the fermented vegetables.
Qty NET : 1kg plus 300g extra of rice bran
Maker: Kohda Shoten, Japan
Ingredients : Rice bran, salt, red-pepper, Kombu seaweed, dried citrus peel, dried bonito, eggshell, yeast extract, contains Lactobacillus starter.
- It needs to be stored under refrigeration after open to avoid rot.
- Storable term: 12 month (This storable term is only a guide. If you stir well NUKA-BED with your hand once every 2-3 days, add extra NUKA rice bran and salt as necessary, it can be used semi-permanently.)
More on Nuka: https://en.wikipedia.org/wiki/Nukazuke
Product of Kohsei Foods or Kohda Shoten, Japan. Ships fresh from Japan.
Last Update 03/2017