Koji Spore Starter, 20g Spores makes 15kg Amasake Koji - Aspergillus SojaeZoom

Koji Spore Starter, 20g Spores makes 15kg Amasake Koji - Aspergillus Sojae

Koji Spore Starter, 20g Spores makes 15kg Amasake Koji - Aspergillus Sojae
Item# koji_amazake20gr
$29.95
$36.95
Availability: Usually ships in 3-4 business days
This packet is specially isolated strain for making amasake. Contains 20g of Koji-kin spores (Aspergillus Sojae) for making 15kg kome-koji rice.

This strain finishes with a much more mild taste over the traditional koji spores.

This is a nice packet of fresh koji spores for the price. You can make one large batch or split and make smaller amounts or a little of each recipe type. Just started getting these direct from Japan and they sell very well.

Qty NET : 20g

Maker : Hishi-roku, Kyoto Japan or other brand name.

Labeling and manufacturer may vary from photos. Most is by manufacturer: Hishiroku

Ingredients : Aspergillus Sojae

- Shelf Life: 6 months to 1 yr+.

Storage:
Store in freezer for longest shelf-life.
Freezer - 1 year+ spore shelf-life
Refrigeration - 6 months spore shelf-life.
Room Temperature - 1 month shelf-life
Note: If using older spores, you may have to use more per recipe to have the desired results.

Use the Standard Koji Rice Instructions for making koji rice
found on our main site.

Quick ref: 15kg cooked rice (Short grain, polished, sushi)
Koji-kin spores 20g
Quality sourced water, no city tap water See link above for details and equipment needed.
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