~ Light Koji Spores of the Highest Quality ~
Makes the Best Koji-kin for Japanese Cultured Foods
Koji starter spores will get you started making all your favorite Japanese fermented foods. To make these Japanese favorites you'll need to buy koji-kin spore starter
and a good sushi rice.
One classic drink is amasaké, a naturally sweet non-alcoholic cultured rice beverage. It is usually served hot. During the culturing process, enzymes break down the complex rice starches into sugars making amasaké a sweet rice drink. It can be used as a beverage or as a natural sweetener in other foods or recipes.
Other uses for koji are to make saké or light miso.
Making your own koji starter is a 2-step culturing process: first step is to make Koji rice with the spore culture of your choice. Koji-kin, which is the finished cultured rice, can be made in large batches and stored or frozen for later use.
Then the second half of the process is making the desired cultured food, such as miso, saké, pickled cultured vegetable condiments, or the fresh amasaké
which is very easy to produce.
One package of koji spores is enough to make 18 quarts of amasaké, 6 pounds of fresh koji for light miso, or 2 gallons of shoyu. With amasaké you can make a rice sweetener for your favorite recipes, a hot or cold amasaké drink,
or Doburoku, which is a simple fermented 'grog'.
All the prepackaged koji spores are direct from the factory in Japan.
Buy koji kin spores starter now and make
Japanese style fermented foods, miso, amasaké.
Koji is the base for Japanese cultured foods
Premixed & Ready For Use!
454g of koji-kin spores for making 200kg Koji Rice -
40g of koji-kin spores for making 200kg kome-koji.
Best Deal !
Koji-Kin Spores for Making Japanese Kome-Koji Rice
Koji Spores Best for
Finish is a Milder Taste
Koji Spores for Barley Mugi Miso, Nattoh Miso and Hishio condiments
Black Koji Spores for Awamori (泡盛) is an alcoholic beverage indigenous to Okinawa, Japan
Regular Price: $79.95
Sale Price: $74.95
New! Koji Spores for RED Mame Miso - Soybean Miso
| Specialized for "Shoyu Soy Sauce"
Koji kin spores|
Use for tempeh making, koji-kin rice production, or water kefir/milk kefir grains.
Recommended accessory for all home culturing. Reduce unwanted pathogens and cross-contamination of your starter cultures.
Regular Price: $23.95
Sale Price: $19.95
We Now Offer Fresh Koji Rice
for Your Sake/Miso Brewing
Koji is the base for most Japanese cultured foods such as Light Miso, Sake, & Amasaké.
5 LBS/2.7k of Natural Sushi Rice - Free S&H
15 lb bag of premium Koda Farms brand Kokuho Rose Rice,
Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
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