LangFil Yogurt Strain Starter Culture - Organic Grown
No more having to continually buy yogurt or starter!
- Has a mild flavor, makes an excellent base for dressings and smoothies. - Cultures at 70-78°F, no yogurt maker required! - Reusable culture with care a little from each batch can be used to make the next batch
Description: LångFil is a style of Filmjölk with a characteristic long and almost elastic texture due to Lactococcus lactis var. longi, a strain of bacteria that converts the carbohydrates in milk into long chains of polysaccharides, which cause the long consistency. Traditional comes unflavored only. More common in northern Sweden. Sometimes eaten with ground ginger. Has been in the Swedish language since 1896. Långfil is a dying product, gradually disappearing from stores' shelves.
How to Make LangFil: As a mesophilic yogurt culture, this yogurt starter cultures at room temperature. To make a batch of homemade yogurt, the yogurt culture is simply added to milk, stirred, and then allowed to culture on the counter before being placed in the refrigerator.
This yogurt culture can be serially cultured: a small amount of homemade yogurt from the current batch is reserved to inoculate the next batch of homemade yogurt. With proper care, the LångFil yogurt culture can be used to make homemade yogurt indefinitely. Just save some from the last batch as a starter for the next batch.
Our yogurt starter is maintained on organic cows milk, packaged and shipped fresh to you. We send enough starter to get you making your own culture, plus some for a backup.
Ingredients: - Organic milk, live active cultures. - This product contains no GMO ingredients. - Gluten-free
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PLEASE NOTE: While most cultures will arrive in good condition with USPS 2-4 Priority Mail, during the summer months, we recommend shipping these dairy cultures with USPS Express Mail.
Note: To maintain fresh and viable cultures, we will ship this culture starter out on Mondays or Tuesdays only.
Now you can enjoy an endless supply of fresh yogurt without ever having to buy another thing, except milk. This culture requires no heating or cooking in its production. Each item contains about 2 oz of liquid dairy starter.