Matsoni/Caspian Sea Yogurt Starter Culture, Organic Grown
This yogurt is easy to make and requires no heating for culturing. Just add the culture starter to fresh milk and allow to sit for 12 to 24 hours. After this time you'll have healthy yogurt ready to eat.
With proper care, the Matsoni/Caspian yogurt culture can be used to make homemade yogurt indefinitely. Just save some from the last batch as a starter for the next batch.
How to Make Matsoni Yogurt: As a mesophilic yogurt culture, this yogurt starter cultures at room temperature. To make a batch of homemade yogurt, the yogurt culture is simply added to milk, stirred, and then allowed to culture on the counter before being placed in the refrigerator.
This yogurt culture can be serially cultured: a small amount of homemade yogurt from the current batch is reserved to inoculate the next batch of homemade yogurt. With proper care, the Matsoni yogurt culture can be used to make homemade yogurt indefinitely.
Our yogurt starter is maintained on organic cows milk, packaged and shipped fresh to you. We send enough starter to get you making your own culture, plus some for a backup.
Ingredients: - Organic milk, live active cultures. - This product contains no GMO ingredients. - Gluten-free - The specific bacteria are Lactobacillus lactis subsp. cremoris and Acetobacter orientalis.
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PLEASE NOTE: While most cultures will arrive in good condition with USPS 2-4 Priority Mail, during the summer months, we recommend shipping these dairy cultures with USPS Express Mail.
Now you can enjoy an endless supply of fresh yogurt without ever having to buy another thing, except milk. This culture requires no heating or cooking in its production. Each item contains about 2 oz of liquid dairy starter.
"Fast shipping, Matsoni turns out great!" - Guy T.
"A lot faster start than dried dehydrated yogurt starters, great yogurt source. - Bob, California