Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
Last Update 01/2017
~ ‘Monk Tea’ Kombucha Strain. One of our newest cultures always bringing you the best!
The ‘Monk Tea’ strain of the kombucha mushroom starter comes from the far reaches of the Tibetan Mountain Plateau, where the monks have maintained this kombucha culture strain on a combination of raw honey, Goji berries, and Tibetan Pu-Erh tea, and other herbals.
One of our higher-grade kombucha culture ‘mushroom’ starters, that we now offer to you.
Grown with cert. organic ingredients. Culture is 5.5” across and packaged fresh the day it ships.
See our selection of kombucha tea blends for 'Monk Tea' bulk blend.