Monk Tea Kombucha Strain, Organic Grown, Rare Kombucha Strain
The ‘Monk Tea’ strain of the kombucha mushroom starter comes from the far reaches of the Tibetan Mountain Plateau, where the monks have maintained this kombucha culture strain on a combination of raw honey, Goji berries, and Tibetan Pu-Erh tea, and other herbals.
One of our higher-grade kombucha culture ‘mushroom’ starters, that we now offer to you.
Grown with cert. organic ingredients. Culture is 5.5” across and packaged fresh the day it ships.
See our selection of kombucha tea blends for 'Monk Tea' bulk blend.