Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
Our Line of Pre-Made Cultured and Fermented Foods. ~
Looking for fermented products to use in cooking or as a condiment? We have a quality line of packaged and produced products to assist you in your culturing cooking experience...
Cherry blossoms dipped in red shiso vinegar & shoyu
Shoya aged in mizunara hard wood Japanese oak whisky barrels
Simply amazing ! Smoked Shoyu delivers auniqueness and complexity desired by today's finest chefs.
We Now Offer Fresh Koji Rice
for Your Sake/Miso Brewing
Last Update 04/2018