Water Kefir Grain Starters

Water Kefir Grain Starters

In our travels around the world from Japan to the islands of Hawaii, we have obtained several types of water kefir grains. Each type has its own makeup different from one another in their structure and food source. Each one has a slightly different probiotic makeup due to the food source and the area that it came from.
Choose the one that best suits your ingredient resources or try the special 3 pack offer, to see which one you like the best! All our organic water type kefirs are fresh, not dehydrated or dried, which keeps them healthy and viable.
Organic water kefir grains are found around the world, with no two cultures being exactly the same. We see this from growing the water type kefir in our lab and the creation of 'grains' inside the fruits tested.
Water kefir is typically composed of both lactic and acetic acid bacteria. Lactobacillus and Leuconostoc are lactic acid bacteria. Then there's the Acetobacter, Gluconobacter, and Gluconacetobater which are acetic acid bacteria. (Gluconobacter and Gluconaeceobater are much less common than Acetobacter.)
Saccharomyces crevisiae and hanseniaspora valbysensis seem to make up the major amount of yeasts and possibly other minor/wild yeasts.

New Lower Price on All Our Water Kefir Grains!
All Water Kefir is Vegan - GMO-Free - Gluten/Soy Free
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