~ Our Complete Line of Water Type Kefir Grains
Sourced From Around the World ~
In our travels around the world from Japan to the islands of Hawaii, we have obtained several types of water kefir grains. Each type has its own makeup different from one another in their structure and food source. Each one has a slightly different probiotic makeup due to the food source
and the area that it came from.
Choose the one that best suits your ingredient resources or try the special 3 pack offer to see which one you like the best! All our organic water type kefirs are fresh, not dehydrated or dried, which keeps them healthy and viable.
Organic water kefir grains are found around the world,
with no two cultures being exactly the same. We see this from growing the water type kefir in our lab and the creation of 'grains' inside the fruits tested.
New Lower Price on All Our Water Kefir Grains!
All Water Kefir is Vegan - GMO Free - Gluten/Soy Free
~ Order Now Before the Sale Ends! ~
Get your pro-biotics without
the dairy, 100% Vegan!
Get a 15% discount when you buy 3 of our organic grown water kefir grains!
Our Water kefir 5-pack starter will get you culturing great pro-biotic beverages.
Regular Price: $74.95
Sale Price: $64.95
Coconut water kefir is made from the raw coconut water (called 'niyog tubig') of young coconuts from the Philippines
Regular Price: $17.95
Sale Price: $15.95
South American tibicos kefir made with raw piloncillo sugar
Traditionally the Hawaiian grains are cultured on raw fruits that grow on the islands.
Regular Price: $19.95
Sale Price: $15.95
Minerals for Water Kefir Grains, Natural Sourced, 2 oz
Assist your water kefir grains to grow faster and support them and yourself with this natural supplement.
Rare water kefir strain from the EU grown w/ grape juice only.
Typical water kefirs have a mix of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria with yeasts from Saccharomyces, Candida(the good kind), Kloeckera and possibly other wild yeasts and bacteria. Lactobacillus brevis is identified as the species responsible for the production of the polysaccharide (dextran) that forms the grains.
Certainly opportunistic bacteria take advantage of this stable symbiotic relation, which might be the reason for the many different names/distinctions in the scientific literature.
Different ingredients or hygienic conditions might also change the fungal and bacteriological composition, leading to the different names. People who do not wish to consume dairy products may find that water kefir provides them with probiotics without the need for dairy or tea cultured products, such as kombucha. This is a true vegan product from start to finish. The final product, if bottled, will produce a carbonated beverage, however, the shelf life is short so we
recommend drinking it fresh daily.
Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
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