Tape Ketan Starter (Fermened Glutenous Rice), 20gr
Traditional it is dyed green in colour, this is optional,
as most use food colouring to produce the effect. This adds colour and makes the type of dish distinguished from others being served.
How Tape Ketan is Made:
Tape Ketan is prepared by cooking glutinous white rice with water, cooling and inoculating the cooled rice with ragi mold spores. The correct amount of ragi spores are added per recipe. The ragi spore powder is stirred in the cooled rice-mixture, and then the ingredients are placed in a covered bowl and
allowed to ferment at room temperature [about 85 F] for 1-3 days.
Detailed instructions included for making Tape Ketan to produce more than 3 lbs of delicious fermented sticky rice.
1 package contains 20 Gr. Tape Ketan Starter, enough to make more then 3 lbs.