Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
Last Update 01/2017
~ Tempeh (Ragi Tempeh) Starter Spores is a Great Choice for Soy Fermentation and Homemade Tempeh ~
We now offer 15gr, so you get now get 3 free grams at the some low price!
Buy Tempeh Starter to make traditional Indonesian soy cakes and other fermented foods. Fermenting cooked soybeans with a tempeh starter culture. Traditional tempeh is a soybean cake that has a natural rich smoky flavor & aroma, with a firm nutty texture.
Tempeh or TPS is one of Indonesian traditional foods full of protein made by fermenting soybeans with the rhizopus culture mold spores. It is high in nutritional value, providing nutrients such as Protein, Riboflavin, Magnesium, Phosphorus, Copper, and Manganese. It is also low in Cholesterol and Sodium. If you live in Indonesia, you can buy tempeh starter easily. In the USA, buying the starter spores can be a bit difficult; however, to make tempeh is not too hard.
A meatless choice great for vegans or those looking for a healthy probiotic alternative for an animal based diet. Cooks up like 'bacon or steak' when sliced thin and fried. It is recommended not to eat tempeh products raw. Soy should only be consumed after fermentation and not raw. The ragi tempeh spores will break down the soy
into an easy to consume product.
Tempeh Starter spores (Ragi Tempe) are grown on a pure vegetable nutrient (rice).
2 grams(1/2 tsp) of inoculum tempeh / 1 kg(2.2lb) of dry soybeans or
1 teaspoon full of inoculum tempeh / 2.5 kg(5.5lb) dry soybeans or
1 tablespoon full of inoculum tempeh /10 kg(22lb) dry soybeans
Use the cooked TPS cakes as a replacement for meat in many recipes from tacos, hamburgers, and our favorite...the grilled Tempeh Reuben with raw sauerkraut!
This culture is best suited for a person with some culturing experience or know how to make tempeh. However, you can see the complete instructions
under our Making Tempeh Instruction section.
...and see our expanded recipe section Awesome Tempeh Recipes
Note: About the 2012 recall of tempeh starter/PTS... Our Tempeh starter spores are not from the USA based source of the outbreaks and are safe and free of human pathogens.
Makes up to 30+ lbs of finished tempeh.
Product of Indonesia.
#1 selling brand in Indonesia,
these spores are not organic certified
We test each batch of spores we get to make sure they are viable and ready to produce high quality tempeh.
Two grams of starter for 1kg of soybeans. Makes up to 250kg or 500+ lbs of finished tempeh.
Product of Indonesia.
Tempe RAPRIMA Inokulum production by : PT. Aneka Fermentasi Industri (AFI) Bandung - Indonesia.
Technology License : Pusat Penelitian Kimia LIPI
BPOM RI MD 256928001051
Number one selling brand in Indonesia, RAPRIMA!
As with most spores, this product is not organic certified
Contains only white rice flour and rhizopus oligosporus spores.
Does not contain MSG or preservatives.
SOY and Wheat FREE!
Buy tempeh spores and start making great PTS at home.
Buy 2 or more and get a 10% discount...order today!
Net wt: 15 grams