Koji is the base for Japanese cultured foods
Premixed & Ready For Use!
Japanese Pickle Making Kit NUKA-BED
Black Koji Spores for Awamori (泡盛) is an alcoholic beverage indigenous to Okinawa, Japan
Regular Price: $79.95
Sale Price: $69.95
Make traditional Japanese natto-kin fresh at home!
3g makes 30kg
Regular Price: $32.00
Sale Price: $29.95
Koji-Kin Spores for Making Japanese Kome-Koji Rice
Koji Spores Best for Amazake. Finish is a Milder Taste
40g of koji-kin spores for making 200kg kome-koji. Best Deal !
Regular Price: $59.95
Sale Price: $55.95
Oncom is one of the traditional staple foods of Indonesia
Makgeolli Kit has everything you need to make traditional Korean rice wine
Tape Ketan is a fermented sticky [glutinous] rice prepared in Indonesia.
Tape Ketan Hitam is a fermented sticky glutinous black rice prepared in Indonesia from Ragi Spores.
Tapai, a great replacement to sugar fresh from Indonesia
A vegan replacement for meat in many recipes, our favorite...the grilled tempeh Reuben!
Buy Bulk Tempeh or Tempeh Spores Here and Start Making Fresh Tempeh or TPS.