Koji is the base for Japanese cultured foods
Premixed & Ready For Use!
Japanese Pickle Making Kit NUKA-BED
Make traditional Japanese natto-kin fresh at home!
3g makes 30kg
Regular Price: $39.95
Sale Price: $34.95
Koji-Kin Spores for Making Japanese Kome-Koji Rice
Koji Spores for Barley Mugi Miso, Nattoh Miso and Hishio condiments
New! Koji Spores for RED Mame Miso - Soybean Miso
Koji Spores Best for
Finish is a Milder Taste
40g of koji-kin spores for making 200kg kome-koji. Best Deal !
Tape Rice Wine Yeast Starter with Original Taste of Rice Wine
Makgeolli Kit has everything you need to make traditional Korean rice wine
Black Koji Spores for Awamori (泡盛) is an alcoholic beverage indigenous to Okinawa, Japan
Regular Price: $79.95
Sale Price: $74.95
Tape Ketan is a fermented sticky [glutinous] rice prepared in Indonesia.
Tape Ketan Hitam is a fermented sticky glutinous black rice prepared in Indonesia from Ragi Spores.
Tapai, a great replacement to sugar fresh from Indonesia
Oncom is one of the traditional staple foods of Indonesia
A vegan replacement for meat in many recipes, our favorite...the grilled tempeh Reuben!
Buy Bulk Tempeh or Tempeh Spores Here and Start Making Fresh Tempeh or TPS.