Koji Spores, Tempeh Starter/ Tapei,
Natto & Rice Wine

Koji Spores, Tempeh Starter/ Tapei, <br>Natto & Rice Wine

We have the spores your looking for, whether your looking to make Japanese koji-kin rice, light miso, tamari, tempeh cakes, tape/tapei or even Japanese natto! Tempeh starter spore make very good vegan meat alternatives. All our spore starters are produced in commercial labs, for highest quality assurance.
Guaranteed to be fresh and viable with many different types of spores available.

Scroll to top