Tsukemono Japanese Pickle Press for Fermented Pickles, Kim Chi, or Sauerkrauts
Use the Tsukemono Japanese Pickle Press for making fresh fermented 'quick pickles', Asian Kim Chi, sauerkraut, or other fermented or salt brined foods. Makes pickling and fermenting easy and fun with no fuss, no exploding jars, and no expanding liquid mess!
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- Size: 3Liter (25x19x14.3cm)
- Rectangular shape fits nicely in your refrigerator
- Easy to open lid snaps open and snaps closed!
- Twist on the press to keep your vegetables and
ferments under the salted brine liquid.
- Use for Japanese quick pickles, Kim Chi, or even sauerkraut!
- New product in box. Made in Japan.
- Note: This is a special order item and cannot be returned without a restocking fee of 20%