Tsukemono Japanese Pickle Press for Fermented Pickles, Kim Chi, or Sauerkrauts
Use the Tsukemono Japanese Pickle Press for making fresh fermented quick pickles, Asian Kim Chi/sauerkraut, or other fermented foods. Makes pickling and fermenting easy and fun with no fuss, no exploding jars, and no expanding liquid mess!
- Size: 3Liter (25x19x14.3cm)
- Rectangular shape fits nicely in your refrigerator
- Easy to open lid snaps open and snaps closed!
- Twist on the press to keep your vegetables and
ferments under the salted brine liquid.
- Use for Japanese quick pickles, Kim Chi, or even sauerkraut!
- New product in box. Made in Japan.
- Note: This is a special order item and cannot be returned without a restocking fee of 20%