Vegan Yogurt Starter Culture - 4 PacksZoom

Vegan Yogurt Starter Culture - 4 Packs

Vegan Yogurt Starter Culture - 4 Packs
Item# YC_vegan01
$14.95

This Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.

Each box contains 4 packets of starter culture.
- Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
- Cultures at 110 F using a yogurt maker or other appliance.
- This culture often requires a thickener to achieve a store-bought yogurt consistency. - Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.



I am very excited to find a vegan yogurt culture. This culture has worked great every time I use it. I have found that I can use 1/2 cup of the previous batch of yogurt to start another batch at least once so am able to get at least 2 quarts (my yogurt maker holds a quart at a time) from each packet... - Mary H., AZ, USA

Vegan Yogurt Starter Culture Ingredients & Allergen Information:

- Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
- Allergen Information: Manufactured in a facility that also processes products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
- GMO Status: This product contains no GMO ingredients.

You Supply: Non-dairy milk, yogurt maker or similar appliance, blender (optional), stainless steel pot for for heating non-dairy milk.



Instructions:

- Heat 1-2 quarts of soy or nut milk to 110F.

- Add 1 packet of yogurt starter; mix thoroughly.

- Pour the soy/nut milk into the culturing container.

- Cover and allow to culture at 108-110F for approximately 6-8 hours in a yogurt maker or similar appliance.

- Once it has set, or after 8 hours, place a tight lid on the container and let it cool for 2 hours at room temperature.

- Refrigerate for at least 6 hours before eating. Your yogurt may not thicken. If a thickening agent has been added, shake well before refrigerating.
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