~ Instruction Pages & Recipes ~
Click on the links below to go to our main website where you may find all the instruction sheets for all our culture starters. The instructions may be viewed online or downloaded and printed out. We provide these instruction sheets beforehand so you may see the details in the culturing process, skill level required, and any equipment needed.
We also have a great selection of recipes for using your freshly cultured pro-biotic foods. From cultured buttermilk pancakes, cheese making, to flavored kefir drinks, you can find many traditional and time-tested recipes at our main website!
Kombucha Mushroom Culture
JUN - Honey Culture
Kefir Grains Starter, Milk/Dairy
Kefir Grains Starter, Water
Grape Kefir - Kefir D'uva Crystals
Tibicos/Tibi - Kefir Water Type
Ginger Brew
Tempeh - PTS Starter
Koji Rice From Koji Spores
How to Make Natto Natto-kin
Viili Milk/Dairy Yogurt
Fil Mjölk Milk/Dairy Yogurt
Piima Milk/Dairy Yogurt
Matsoni/Caspian Sea Yogurt
Butter Milk Starter
Plus Many More…
See Complete Listing Here
Happy Culturing !
Kombucha Mushroom Culture
JUN - Honey Culture
Kefir Grains Starter, Milk/Dairy
Kefir Grains Starter, Water
Grape Kefir - Kefir D'uva Crystals
Tibicos/Tibi - Kefir Water Type
Ginger Brew
Tempeh - PTS Starter
Koji Rice From Koji Spores
How to Make Natto Natto-kin
Viili Milk/Dairy Yogurt
Fil Mjölk Milk/Dairy Yogurt
Piima Milk/Dairy Yogurt
Matsoni/Caspian Sea Yogurt
Butter Milk Starter
Plus Many More…
See Complete Listing Here