Culturing Spoon, Bamboo, 12" w/ Holes
Also nice to use for tempeh making, koji-kin production, and of course water kefir and milk kefir grains.
This is a pierced culturing spoon is 12", made from bamboo, an eco-friendly renewable resource, for long life. Pierced kitchen spoon by Helen Chen's Asian kitchen
Made of strong and durable bamboo; bamboo is a fast growing, readily available, sustainable resource
Bamboo is less absorbent than wood making tool easier to clean and easier to keep sanitary
Safe to use on non-stick cooking surfaces
Hand wash recommended