Culturing Spoon, Bamboo, 12" w/ Holes

A non-metal spoon is recommended for use with the kefir grain cultures. This spoon is made from renewable bamboo materials and is very easy to clean. The holes are small enough to capture all except the smallest grains No more straining or fishing for grains! Just pick out the kefir with this spoon and transfer to a clean container. If using the spoon for multiple cultures, make sure to sanitize between culturing rounds. This will help avoid cross-contamination between products.

Also nice to use for tempeh making, koji-kin production, and of course water kefir and milk kefir grains.

This is a pierced culturing spoon is 12", made from bamboo, an eco-friendly renewable resource, for long life. Pierced kitchen spoon by Helen Chen's Asian kitchen
Made of strong and durable bamboo; bamboo is a fast growing, readily available, sustainable resource
Bamboo is less absorbent than wood making tool easier to clean and easier to keep sanitary
Safe to use on non-stick cooking surfaces
Hand wash recommended