Haku Iwashi Whiskey Barrel Aged Fish Sauce (750 ml)
Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor with an understated sweetness.
Quintessentially the perfect finishing sauce.
Ingredients: Fermented Fish, Salt, Sugar
Flavor: Delicate, luxurious, rounded, subtle sweetness, umami
Color: Dark Brown, opaque
Origin: Ishikawa Prefecture, Japan
About the Product:
- Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai brands
- Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.
- Japanese Iwashi fish sauce is first aged 2 years
- It is further refined and aged an additional 12 months in Japanese Whisky Barrels.
This yields a more mellow, delicate texture and flavor with an understated sweetness
Size: 750ml Product of Japan
Note: This is a special order item and cannot be returned without a restocking fee of 20%