Haku Smoked Shoyu Soy Sauce - From Japan - 750 ml
- Smoked Shoyu is done thru an intricate cold smoking process, then aged for an additional six months to mellow. - Traditionally brewed with ancestral methods of the mushiro koji process yielding an exceptional shoyu. - After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company. - Using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. - Typically used in moderation as a finishing shoyu.
"Simply amazing! It is so tasty. I just have to find more things to use it with. I even like taking little sips from it as it is so smoky and delicious. It is definitely pricey compared to regular soy sauce but this shoyu (the Japanese word for soy sauce) is really amazing." - Joe, MS, USA
Ingredients: Water, Soybeans, Salt, Alcohol, Natural Wood Smoke
Flavor: Complex, full-bodied, Savory, Umami
Color: Dark brown, opaque
Origin: Kyoto Prefecture, Japan
Note: This is a special order item and cannot be returned without a restocking fee of 20%