Japanese Kombu Cha - Kombucha Strain From Japan
In our search for different strains of kombucha and kombucha style cultures, our friends from Japan have brought us this culture strain! We are happy with the results and are now bringing this unknown strain to the USA.
Those in Japan have used this kombucha style culture since World War II and most likely it was brought to the islands of Japan by US soldiers or made its way from China. However, unlike the kombucha cultures here these are maintained on matcha green tea, seaweed (We use kombu seaweed, but any sea type will work).
This strain works well for cleansing and detoxing effects with the mineral support from the seaweed and green tea. It produces a snow white culture, unlike the traditional kombucha strain.
If you’re looking for something different than just traditional kombucha tea, try this kombu cha strain for better health and happiness!
We have a limited number of this kombucha style strain at this time, so order soon.
The organic starter culture you obtain is freshly harvested, packaged, and shipped only after you have placed an order to ensure freshness and quality. Kombucha cultures and tea bought through, Organic-cultures.com website, are guaranteed to be from organic sources, free from harmful pathogens, and are packaged fresh, after you place your order, for purity and quality control.
Our organic grown kombucha cultures are 100% guaranteed to grow and produce new cultures or we will send you a replacement culture free of charge.
We also offer ongoing support offered via email or our hotline to answer any questions you may have.
Cultures average 1/4" to 1/2" in thickness and provide an ample amount of KT to start brewing this wonderful beverage. All cultures are packaged fresh, the day they ship, in food grade plastic for shipping. For more a culturing see our main page Kombucha Tea Mushroom Instructions