Kairyou Choukaku-Kin Spores, 100g/200kg Amasake Koji - Aspergillus Sojae
This strain finishes with a much more mild taste over the traditional koji spores.
This is a nice packet of fresh koji spores for the price. You can make one large batch or split and make smaller amounts or a little of each recipe type. Just started getting these direct from Japan and they sell very well.
Qty NET: 20g
Maker: Hishi-Roku, Kyoto Japan or other brand names.
Labeling and manufacturer may vary from photos.
Most are by manufacturer: Hishiroku
Ingredients: Aspergillus Sojae
- Shelf Life: 6 months to 1 yr+.
Store in freezer for longest shelf-life.
Freezer - 1 year+ spore shelf-life
Refrigeration - 6 months spore shelf-life.
Room Temperature - 1 month shelf-life
Note: If using older spores, you may have to use more per recipe to have the desired results.
Use the Standard Koji Rice Instructions for making koji rice
found on our main site.
Quick ref: 15kg cooked rice (Short grain, polished, sushi)
Koji-kin spores 20g
White rice flour for a carrier of 1 to 2 cups
Quality sourced water, no city tap water See link above for details and equipment needed.