Koji Spores 454g/1lb Commercial Bulk Choukaku-Kin - Aspergillus Oryzae
We now offer large commercial bulk spores packets direct from Japan, fresh and viable Aspergillus oryzae spores. Sterilized, pre-mixed with organic white rice flour, and ready to use! We keep a very limited amount of stock, so it may take a few days to come from Japan. NOTE: Preorder 2 weeks in advance so that we have fresh stock on hand for your order before needed.
Light Koji Commercial 454g/1lb of starter!
Best deal for koji-kin tane.
Labeling and manufacturer may vary from photos.
Qty NET: 454g
Maker: Marufuku or other brands
Ingredients: Organic white rice flour and Aspergillus Oryzae spores
- Shelf Life: 6 months to 1 year
- Store in freezer for best results and longest shelf-life.
Each 454g packet will inoculate up to 200kg/440 lbs of rice, barley, or soybeans.
Use as suggested in recipes or for making miso or other Japanese fermented foods. Basic Instructions - Use the Standard Koji Rice Instructions for making koji rice found on our main site.
See our recipe section for ideas. Or see our Blog for more information and recipes on making and using koji rice.