Monk Tea Kombucha Strain, Organic Grown, Rare Kombucha Strain
The Monk Tea strain of the kombucha mushroom starter comes from the far reaches of the Tibetan Mountain Plateau, where the monks have maintained this kombucha culture strain on a combination of raw honey, Goji berries, and Tibetan Pu-Erh tea, and other herbals.
One of our higher-grade kombucha culture ‘mushroom’ starters, that we now offer to you.
Grown with cert. organic ingredients. Cultures average 1/4" to 1/2" in thickness and provide an ample amount of KT to start brewing this wonderful beverage. All cultures are packaged fresh, the day they ship, in food grade plastic for shipping. For more a culturing see our main page Kombucha Tea Mushroom Instructions
See our selection of kombucha tea blends for Monk Tea Blend 'Monk Tea' bulk blend.