Traditional Culturing Spore Types - Koji Spores, Tempeh Spores, Natto Starter

Traditional Culturing Spore Types - Koji Spores, Tempeh Spores, Natto Starter
We have the spores your looking for, whether your looking to make Japanese koji-kin rice, light miso, tamari, tempeh cakes, or even Japanese natto! All our spore starters are produced in commercial labs, for highest quality assurance. We do not produce the spores ourselves.
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