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Koji, Tempeh, Natto, & Rice Wine

Koji, Tempeh, Natto, & Rice Wine
Red Rice Yeast 100 gr (Monascus Purpureus Spores)
Red Rice Yeast 100 gr (Monascus Purpureus Spores)
$24.95
Japanese Cultured Pickle Kit NUKA-BED, NukaZuke
Japanese Cultured Pickle Kit NUKA-BED, NukaZuke
$89.95
Natto Spore Starter, 3gr/30kg, Traditional Japanese Natto - Bacillus Subtilis Natto
Natto Spore Starter, 3gr/30kg, Traditional Japanese Natto - Bacillus Subtilis Natto
$19.95
$21.95
Natto Spore Starter, 10gr/300kg, Traditional Japanese Natto - Bacillus Subtilis Natto
Natto Spore Starter, 10gr/300kg, Traditional Japanese Natto - Bacillus Subtilis Natto
$39.95
Tempeh Ragi Starter Spores - 500gr - Commercial - Rhizopus Oligosporus
Tempeh Ragi Starter Spores - 500gr - Commercial - Rhizopus Oligosporus
$64.95, 2/$120.00
Makgeolli - Korean Traditional Rice Wine - 200g (Makes 1L) Nuruk Yeast
Makgeolli - Korean Traditional Rice Wine - 200g (Makes 1L) Nuruk Yeast
$22.95
$24.95
Rice Wine Starter 20 Gr - Wine Starter Yeast
Rice Wine Starter 20 Gr - Wine Starter Yeast
$9.95
Koji Spores for Japanese Ferments - Aspergillus Oryzae - 15g
Koji Spores for Japanese Ferments - Aspergillus Oryzae - 15g
$9.95
Koji Rice 200g - Make Miso, Amasake, Sake, or Pickles
Koji Rice 200g - Make Miso, Amasake, Sake, or Pickles
$15.95, 2/$28.95
Choukaku-Kin Koji Spore Starter, 20g/15kg, Aspergillus Oryzae
Choukaku-Kin Koji Spore Starter, 20g/15kg, Aspergillus Oryzae
$24.95
$29.95
Shoyu Soy Sauce Koji Kin Spores 20g/15kg - Aspergillus Oryzae
Shoyu Soy Sauce Koji Kin Spores 20g/15kg - Aspergillus Oryzae
$24.95
$29.95
Koji Barley Spores, 20g/15kg, Mugi Miso Koji
Koji Barley Spores, 20g/15kg, Mugi Miso Koji
$24.95
$29.95
Koji Kinzanji/Soy Bean Miso Spore Starter, 20g Spores/15kg RED Mame Koji
Koji Kinzanji/Soy Bean Miso Spore Starter, 20g Spores/15kg RED Mame Koji
$24.95
$29.95
Kairyou Choukaku-Kin Spores, 20g/15kg Amasake Koji - Aspergillus Sojae
Kairyou Choukaku-Kin Spores, 20g/15kg Amasake Koji - Aspergillus Sojae
$24.95
$29.95
Kuro Koji, Black Koji Kin Spores, 70g/200kg Awamori - Aspergillus Awamori
Kuro Koji, Black Koji Kin Spores, 70g/200kg Awamori - Aspergillus Awamori
$69.95
Tempeh Spore Starter Pack - 15gr - Tempeh Rhizopus Oligosporus
Tempeh Spore Starter Pack - 15gr - Tempeh Rhizopus Oligosporus
$8.45, 2/$14.95
Tape Ketan Starter (Fermened Glutenous Rice), 20gr
Tape Ketan Starter (Fermened Glutenous Rice), 20gr
$9.95
Tape Ketan Hitam Starter, 20 gr - A. oryzae & Rhizopus oryzae
Tape Ketan Hitam Starter, 20 gr - A. oryzae & Rhizopus oryzae
$9.95
Tape Telor (Peuyeum)- Fermented Rice - Tapai - 20gr
Tape Telor (Peuyeum)- Fermented Rice - Tapai - 20gr
$9.95
Oncom Spore Starter, Black, 20 g, Like Tempeh, Rhizophus Oligosporus
Oncom Spore Starter, Black, 20 g, Like Tempeh, Rhizophus Oligosporus
$9.95
Culturing Spoon, Bamboo, 12" w/ Holes
Culturing Spoon, Bamboo, 12" w/ Holes
$7.95

We have the spores your looking for, whether your looking to make Japanese koji-kin rice, light miso, tamari, tempeh cakes, tape/tapei or even Japanese natto! Tempeh starter spore make very good vegan meat alternatives. All our spore starters are produced in commercial labs, for highest quality assurance.
Guaranteed to be fresh and viable with many different types of spores available.

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