Traditional Korean Kimchi Making Kit

Try our new kit and make traditional Korean kimchi. Comes with everything needed but for fresh nappa cabbage.
All ingredients come from authentic sources from Japan & Korea.

Comes with the following:

- Dried anchovies (Japan) 3 oz
- Kombu seaweed (Korea) 2 oz
- Thai fish sauce (Thailand) 6.76 oz
- Dried bonito flakes (Japan) 2.28 oz
- Korean chili flakes (Korea) 100g/3.5 oz
- Ancient sea salt (USA) 4.75 oz

Sources and manufactures may change or vary.
Continents from Japan and Korea.

Tsukemono Japanese Press for Pickles, Kim Chi, or Krauts

Traditional Korean Kimchi Making Kit

Accessories